:: Journal of the Korean Society of International Agriculture ::

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The Effects of Temperature and Incubation Period on Resveratrol Production and Antioxidant Activity on Iksan 526

Eunmi Lee, Chun-Sun Seo, Woo-Jae kim, Jong-Ho Park, Hyun-Soon Kim, Jeom-Ho Lee, So-Hyeon Baek

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.468-473

DOI:https://doi.org/10.12719/KSIA.2014.26.4.468
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