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Comparison of the Nutritional Compositions of hybrid Soybean between β–carotene Enhanced Transgenic Soybean and wild Soybean
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Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.339-347
DOI:https://doi.org/10.12719/KSIA.2020.32.4.339
Open abstract
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Environmental Risk Assessment and Evaluation of Vitamin E Enhanced Transgenic Soybean : Responses of Daphnia magna Fed on Vitamin E Enhanced Transgenic Soybean
Sung-Dug Oh, Doh-Won Yun, Soo-In Sohn, Bum Kyu Lee, Kijong Lee, AnCheol Chang
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.197-204
DOI:https://doi.org/10.12719/KSIA.2016.28.2.197
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