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Difference of Storability According to the Curing Treatment in Korean Sweetpotato Varieties
Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.44-50
DOI:https://doi.org/10.12719/KSIA.2018.30.1.44
Open abstract
Difference of Storability According to the Curing Treatment in Korean Sweetpotato Varieties
Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.44-50
DOI:https://doi.org/10.12719/KSIA.2018.30.1.44
Open abstract