:: Journal of the Korean Society of International Agriculture ::

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Change of Physicochemical Properties in Barley Kernels By High Temperature During the Ripening Stage

Hyeon-Seok Lee, Dae-Wook Kim, Woon-Ha Hwang, Jae-Hyeok Jeong, Seung-Hyeon Ahn, Jeong-seon Baek, Jae-Ran Kang, Han-Yong Jeong, Jong-Tak Yun, Geon-Hwi Lee, Kyung-Jin Choi

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.358-363

DOI:https://doi.org/10.12719/KSIA.2016.28.3.358
Open abstract
An Optimum Harvesting Time of the High Quality Rice Cultivar ‘Chilbo’ in Different Agricultural Regions

Kyung-Jin Choi, Sung-Hwan Oh, Sang-Yeol Kim, Sang-Ik Han, Ki-Chang Jang, Woo-Duck Seo, Ji-Eun Ra, Hang-Won Kang

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.469-474

DOI:https://doi.org/10.12719/KSIA.2015.27.4.469
Open abstract
Effect of the Shading Conditions on the Photosynthesis and Fruit Quality of ‘Jarang’ and ‘Heukboseok’ Grape at High Temperature Period

Seok-Ho Lee, Myung-Kyu Song, Won-Ho Choi, Yoon-Sang Lee, Seong-Taek Hong, Sung-Min Jung, Jung-Ho Noh, Jong-Chul Nam

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.221-225

DOI:https://doi.org/10.12719/KSIA.2015.27.2.221
Open abstract
Comparison of Rice Grain Yield and Quality of Different Maturity Groups by Cultivating in Korea and Japan

Jae-Kwon Ko, Hong-Kyu Park, Shin-Gu Kang, Hiroshi Kato, Takuro Ishii, Hiroshi Nemoto, Makoto Sakai, Kiroyuki Satou, Ikuo Ando, Bo-Kyeong Kim

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.353-359

DOI:https://doi.org/10.12719/KSIA.2014.26.4.353
Open abstract
Percentage and Speed of Seed Gemination as Affected by Germinating Temperature and Storage Duration in rEcently Developed Korean Rice Cultivars

Jiyoung Shon, Junhwan Kim, Hanyoung Jung, Bo-Kyung Kim, Kyung-Jin Choi

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.440-446

DOI:https://doi.org/10.12719/KSIA.2014.26.4.440
Open abstract
The Effects of Temperature and Incubation Period on Resveratrol Production and Antioxidant Activity on Iksan 526

Eunmi Lee, Chun-Sun Seo, Woo-Jae kim, Jong-Ho Park, Hyun-Soon Kim, Jeom-Ho Lee, So-Hyeon Baek

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.468-473

DOI:https://doi.org/10.12719/KSIA.2014.26.4.468
Open abstract

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