Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination

Sang-Uk Chon, Jung-Suk Park, Young-Han Kim, Gi-Sik Jang, Mi-Kyung Lee

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453

DOI:https://doi.org/10.12719/KSIA.2017.29.4.445

Changes of Nutritive Component with before Processing Feeding Type for Larva of Protaetia Brevitarsis

Chi-Won Noh, Seung-Ho Jeon, Daniel Son, Young-Son Cho, Byung-Jin Lee

Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.675-681

DOI:https://doi.org/10.12719/KSIA.2015.27.5.675

Effect of Tomato Leaf Extracts on Anti-inflammatory and Antioxidant Activities

Hyo-Jung Kim, Kyung Jun Lee, Kyung-Ho Ma, Yang-Hee Cho, Sokyoung Lee, Dong-Jin Lee, Jong-Wook Chung

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.529-535

DOI:https://doi.org/10.12719/KSIA.2015.27.4.529

Changes in Antioxidant and Antimicrobial Activities of Schizandra chinensis Baillon under Different Solvent Extraction

Song Yee Nam, Jin Young Lee, Jeong Sook Ko, Jung Bong Kim, Hwan Hee Jang, Haeng Ran Kim, Young Min Lee

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.513-518

DOI:https://doi.org/10.12719/KSIA.2014.26.4.513