Variation of Protein, Oil and Fatty Acid Contents of 172 Korean Soybean [Glycine max (L.) Merrill] Varieties

Tae-Young HWANG, Jae-Won Lee, Jwakyung SUNG, Hong-Sig KIM

Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.54-61

DOI:https://doi.org/10.12719/KSIA.2020.32.1.54

Fatty Acid Composition and Antioxidant Activity in Safflower Germplasm Collected from South Asia and Africa

Jungsook Sung, Yijin Jeong, Sanggyu Kim, Binod P. Luitel, Hocheol Ko, Onsook Hur, Moonsup Yoon, Juhee Rhee, Hyungjin Baek, Kyungyul Ryu

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.342-351

DOI:https://doi.org/10.12719/KSIA.2016.28.3.342

Analysis of Seed Size and Fatty Acid Composition in Six Crosses between Brassica napus and Brassica Rapa

Yong-Hwa Lee, Tae-Sung Lee, Kwang-Soo Kim, Tae-Cheol Seo, Young-Seok Jang, Kyeong-Bo Lee

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.197-203

DOI:https://doi.org/10.12719/KSIA.2015.27.2.197