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Effects of Fining Agents and Fining Period on the Quality of Muscat of Alexandria Wine
Journal of the Korean Society of International Agriculture :: Vol.36 No.2 pp.95-104
DOI:https://doi.org/10.12719/KSIA.2024.36.2.95
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.320-329
DOI:https://doi.org/10.12719/KSIA.2023.35.4.320
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.34 No.3 pp.211-220
DOI:https://doi.org/10.12719/KSIA.2022.34.3.211
Open abstract -
Preference Analysis on ODA Project for Dairy Productivity Improvement for Uganda
Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.231-238
DOI:https://doi.org/10.12719/KSIA.2020.32.3.231
Open abstract -
Shine Muscat Export Strategy to China Using Korean Wave
Journal of the Korean Society of International Agriculture :: Vol.32 No.2 pp.112-119
DOI:https://doi.org/10.12719/KSIA.2020.32.2.112
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Journal of the Korean Society of International Agriculture :: Vol.31 No.1 pp.90-97
DOI:https://doi.org/10.12719/KSIA.2019.31.1.90
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Study on Chinese Consumers’Awareness of Korean Grape
Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.320-327
DOI:https://doi.org/10.12719/KSIA.2018.30.4.320
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Agronomic Performance of Waxy Sorghum Hybrids Derived from US Lines and Korean Landraces
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.389-399
DOI:https://doi.org/10.12719/KSIA.2017.29.4.389
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Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453
DOI:https://doi.org/10.12719/KSIA.2017.29.4.445
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Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.254-259
DOI:https://doi.org/10.12719/KSIA.2013.25.3.254
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.24 No.3 pp.316-324
Open abstract