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Analyses of Amylose and β-Glucan Contents Related to Cooking Properties in Korean Commercial Pearled Barley Products
Hye-Kyung Goh, Jung-Gon Kim, Young-Tack Lee
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.475-480
DOI:https://doi.org/10.12719/KSIA.2015.27.4.475
Open abstract
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Variation of Grain Characteristic and Quality in Rice Varieties by Developed Cambodia
Yun-Ho Lee, Dan-Bee Woo, Jin-Ki Bang, Woon-Goo Ha, Byeong-Yong Park
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.158-161
DOI:https://doi.org/10.12719/KSIA.2015.27.2.158
Open abstract
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Current State of Barley Industry and Counterplan against the Abolition of Procurement System of Barley- I. Actual Condition of the Production of Barley Processed Products and Investigation on Quality and Price -
Tae-Oh Kwon**†, Jung-Gon Kim, Jong-Ho Lee, Byung-Ryul Sung, Bok-Rai Ko, Young-Tack Lee*
Journal of the Korean Society of International Agriculture :: Vol.24 No.4 pp.392-396
DOI:
Open abstract