:: Journal of the Korean Society of International Agriculture ::

Journal Search Engine

Differentiation of Ethiopian Durum Wheat Varieties Using Simple Chemical Tests and Seed Morphological Traits

Daniel Hailegiorgis Haile, Ewnetie Takele Getie, Chong Ae Lee, Song Joong Yun

Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.376-383

DOI:https://doi.org/10.12719/KSIA.2023.35.4.376
Open abstract
Physiochemical and Quality Properties of Fermented Soybean Paste by Soybean Cultivars

Sora Kong, Jaewoo Soh

Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.239-246

DOI:https://doi.org/10.12719/KSIA.2020.32.3.239
Open abstract
Evaluation of Phytochemical econtents and antioxidant activity of Korean common bean (Phaseolus vulgaris L) landraces

Kyung Jun Lee, Myoung-Jae Shin, Gyu-Taek Cho, Gi-An Lee, Kyung-Ho Ma, Jong-Wook Chung, Jung-Ro Lee

Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.357-369

DOI:https://doi.org/10.12719/KSIA.2018.30.4.357
Open abstract
Study of Forecasting and Scheduling for Fungicide Sprays to Control of Late Blight in Tomato

Mun Haeng Lee, Suk Kyung Cho, Young Shik Kim, Dong Jin Lee

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.454-458

DOI:https://doi.org/10.12719/KSIA.2017.29.4.454
Open abstract
Changes in Physicochemical Properties in Wheat Grains as Influenced by Average Temperature Rise during Ripening Stage

Seung-Hyun Ahn, Dea-Wook Kim, Hyeon-Seok Lee, Jae-Hyeok Jeong, Han-Yong Jeong, Woon-Ha Hwang, Jung-Sun Baek, Kyung-Jin Choi, In-Bea Choi, Hong-Kyu Park, Jong-Tag Youn, Geun-Joong Kim

Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.50-55

DOI:https://doi.org/10.12719/KSIA.2017.29.1.50
Open abstract
Change of Physicochemical Properties in Barley Kernels By High Temperature During the Ripening Stage

Hyeon-Seok Lee, Dae-Wook Kim, Woon-Ha Hwang, Jae-Hyeok Jeong, Seung-Hyeon Ahn, Jeong-seon Baek, Jae-Ran Kang, Han-Yong Jeong, Jong-Tak Yun, Geon-Hwi Lee, Kyung-Jin Choi

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.358-363

DOI:https://doi.org/10.12719/KSIA.2016.28.3.358
Open abstract
Relationship between Palatability and Physicochemical Properties of Black Soybean for Cooking with Rice

Min-Jung Seo, Jung-Tae Kim, Koan-Sik Woo, Mi-Jung Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.182-187

DOI:https://doi.org/10.12719/KSIA.2015.27.2.182
Open abstract
Effect of Fertigation by Soil Testing Application Level on the Growth of Young Jujube Tree and Soil Chemical Properties on Sprinkler Type Irrigation

Gyeong-Ja Lee, Bo-Goo King, Ki-Sik Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.226-230

DOI:https://doi.org/10.12719/KSIA.2015.27.2.226
Open abstract
Growth, Physiochemical Components, and Antioxidative Activities of Chinese Chive(Allium tuberosum Rottler) Grown under Light and Dark Conditions

Yong In Kuk^†, Young Beom Yun, Deok-Kyo Ryu, Se Ji Jang, Oh-Do Kwon^*, Hyun-Sug Choi^**, Ha-Il Jung^***

Journal of the Korean Society of International Agriculture :: Vol.24 No.3 pp.331-336

DOI:
Open abstract