:: Journal of the Korean Society of International Agriculture ::

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Comparison of the Nutritional Compositions of hybrid Soybean between β–carotene Enhanced Transgenic Soybean and wild Soybean

Sung-Dug Oh, Ye-Jin Jang, Gyeong Min Lee, Kijong Lee, Sang Jae Suh, Tae-Hoon Ryu, Soo-Yun Park

Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.339-347

DOI:https://doi.org/10.12719/KSIA.2020.32.4.339
Open abstract
Nutritional Assessment for Grain and Whole Rice Plant of Drought-tolerant GM Rice (Agb0103)

Young-Tack Lee, Yong-Hwa Cho

Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.233-240

DOI:https://doi.org/10.12719/KSIA.2018.30.3.233
Open abstract
Application of GLOBALG.A.P. Standards to Safety for Agricultural Products

Deok-Hoon Yoon, Ki-Woong Nam

Journal of the Korean Society of International Agriculture :: Vol.27 No.1 pp.50-58

DOI:https://doi.org/10.12719/KSIA.2015.27.1.50
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Presence of Environmental Risk Assessments for LMOs in nature and Future Considerations based on New Biotechnologies

Wonkyun Choi, Beom-Ho Jo, Min-A Seol, Soon-Jae Eum, Jun Hyung Park, Hae-Ryong Song

Journal of the Korean Society of International Agriculture :: Vol.26 No.3 pp.297-302

DOI:https://doi.org/10.12719/KSIA.2014.26.3.297
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Allergenicity Assessment of Disease Resistant GM Rice

Hyo-Jin Kim, Si-Myung Lee, Jae-Kwang Kim, Hyun-Suk Cho, Yunsoo Yeo

Journal of the Korean Society of International Agriculture :: Vol.26 No.1 pp.35-40

DOI:https://doi.org/10.12719/KSIA.2014.26.1.35
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