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Chronicle Changes of Yield Components in Korean High-yield Rice Varieties
Journal of the Korean Society of International Agriculture :: Vol.34 No.3 pp.238-242
DOI:https://doi.org/10.12719/KSIA.2022.34.3.238
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Fungicide resistance and analysis of genetic variation of sclerotinia stem rot in Brassica napus L.
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.281-287
DOI:https://doi.org/10.12719/KSIA.2021.33.3.281
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.233-239
DOI:https://doi.org/10.12719/KSIA.2019.31.3.233
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Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.271-281
DOI:https://doi.org/10.12719/KSIA.2017.29.3.271
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Variation of Sesquiterpene Lactones Content in Lettuce (Lactuca sativa L.) Germplasm
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.220-226
DOI:https://doi.org/10.12719/KSIA.2016.28.2.220
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Journal of the Korean Society of International Agriculture :: Vol.28 No.1 pp.84-91
DOI:https://doi.org/10.12719/KSIA.2016.28.1.84
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.348-357
DOI:https://doi.org/10.12719/KSIA.2015.27.3.348
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Regional Yield Variation of Some Korean High-yielding Rice Varieties
Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.414-418
DOI:https://doi.org/10.12719/KSIA.2014.26.4.414
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