Volume.30 No.1 March 2018
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Variation on Appearance and Physicochemical Quality of Commercial Rice of Each Country
Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.1-8
DOI:https://doi.org/10.12719/KSIA.2018.30.1.1
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Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.9-14
DOI:https://doi.org/10.12719/KSIA.2018.30.1.9
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Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.15-25
DOI:https://doi.org/10.12719/KSIA.2018.30.1.15
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Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.26-36
DOI:https://doi.org/10.12719/KSIA.2018.30.1.26
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Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.37-43
DOI:https://doi.org/10.12719/KSIA.2018.30.1.37
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Difference of Storability According to the Curing Treatment in Korean Sweetpotato Varieties
Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.44-50
DOI:https://doi.org/10.12719/KSIA.2018.30.1.44
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Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.51-57
DOI:https://doi.org/10.12719/KSIA.2018.30.1.51
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Variation of Growth and Dry Matter Weight Characteristics by the Removal Rate of Soybean Pods
Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.58-61
DOI:https://doi.org/10.12719/KSIA.2018.30.1.58
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Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.62-70
DOI:https://doi.org/10.12719/KSIA.2018.30.1.62
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