Volume.33 No.2 June 2021
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Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.101-112
DOI:https://doi.org/10.12719/KSIA.2021.33.2.101
Open abstract -
Performance of Some Introduced Korean Garlic (Allium sativum L.) Cultivars in Ethiopia
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.113-118
DOI:https://doi.org/10.12719/KSIA.2021.33.2.113
Open abstract -
A Cold-tolerant Japonica Rice Cultivar ‘Cordillera 4’ Adaptable to the Tropical Mountainous Region
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.119-124
DOI:https://doi.org/10.12719/KSIA.2021.33.2.119
Open abstract -
Breeding of New Everbearing Strawberry ‘Daha’ for High Harvesting
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.125-129
DOI:https://doi.org/10.12719/KSIA.2021.33.2.125
Open abstract -
Factors Affecting Organic Fertilizer Adoption in Rice Production in Vietnam
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.130-138
DOI:https://doi.org/10.12719/KSIA.2021.33.2.130
Open abstract -
Comparative Analysis of Korean Agriculture and Forestry ODA Projects and Policy Directions
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.139-152
DOI:https://doi.org/10.12719/KSIA.2021.33.2.139
Open abstract -
Selection of Dried Red Fruits in Hot Pepper Cultivars for Environment-friendly Cultivation
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.153-160
DOI:https://doi.org/10.12719/KSIA.2021.33.2.153
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Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.161-169
DOI:https://doi.org/10.12719/KSIA.2021.33.2.161
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.170-179
DOI:https://doi.org/10.12719/KSIA.2021.33.2.170
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.180-188
DOI:https://doi.org/10.12719/KSIA.2021.33.2.180
Open abstract