Volume.36 No.2 June 2024

• Effects of Fining Agents and Fining Period on the Quality of Muscat of Alexandria Wine

  Eui Kwang Park, Dong Kyu Yoon, Sungyeol Choi, Hyerim Shin, Hyang-Sik Yoon

  Journal of the Korean Society of International Agriculture :: Vol.36 No.2 pp.95-104

  DOI:https://doi.org/10.12719/KSIA.2024.36.2.95

  Open abstract

• Current Status and Perspective of Rice Production in Sub-Saharan Africa

  Jaesu Lee, Hye Kyung Kim, Changyeon Cho, Yang-Hee Cho, Inkyu Lee, Sewoong An

  Journal of the Korean Society of International Agriculture :: Vol.36 No.2 pp.105-112

  DOI:https://doi.org/10.12719/KSIA.2024.36.2.105

  Open abstract

• Analysis of the Productivity and Production Cost in Pilot Cultivation of the New Rice Variety CEA-5K-PUNTA

  Yessica Fischer, Hugo Chaparro, Silvina Chaparro, Betania Fernandez, Bong Nam Chung

  Journal of the Korean Society of International Agriculture :: Vol.36 No.2 pp.113-120

  DOI:https://doi.org/10.12719/KSIA.2024.36.2.113

  Open abstract

• Four Tales of International Development Cooperation toward Vulnerable-Smart Agriculture: The Korean Projects of Smart Greenhouse for High-valued Crops

  Sauk-Hee Park

  Journal of the Korean Society of International Agriculture :: Vol.36 No.2 pp.121-130

  DOI:https://doi.org/10.12719/KSIA.2024.36.2.121

  Open abstract