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On the Classification Characteristics of Soils in Myanmar
Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.338-350
DOI:https://doi.org/10.12719/KSIA.2023.35.4.338
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Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.207-215
DOI:https://doi.org/10.12719/KSIA.2023.35.3.207
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Journal of the Korean Society of International Agriculture :: Vol.35 No.1 pp.50-59
DOI:https://doi.org/10.12719/KSIA.2023.35.1.50
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Effect of Integrated Nutrient Management on Growth and Yield of Cabbage in Zimbabwe
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.285-292
DOI:https://doi.org/10.12719/KSIA.2022.34.4.285
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Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.180-188
DOI:https://doi.org/10.12719/KSIA.2021.33.2.180
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Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.60-66
DOI:https://doi.org/10.12719/KSIA.2021.33.1.60
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Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.199-205
DOI:https://doi.org/10.12719/KSIA.2020.32.3.199
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Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.54-61
DOI:https://doi.org/10.12719/KSIA.2020.32.1.54
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.183-189
DOI:https://doi.org/10.12719/KSIA.2019.31.2.183
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Protein, Fatty acid, and Isoflavone Contents of Soybean Lines Tolerant to Acid Soil
Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.167-176
DOI:https://doi.org/10.12719/KSIA.2018.30.3.167
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Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.225-232
DOI:https://doi.org/10.12719/KSIA.2018.30.3.225
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Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.382-388
DOI:https://doi.org/10.12719/KSIA.2017.29.4.382
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An Analysis on Changing Factors of World Soybean Markets
Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.18-25
DOI:https://doi.org/10.12719/KSIA.2017.29.1.18
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Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.70-77
DOI:https://doi.org/10.12719/KSIA.2017.29.1.70
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Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.512-519
DOI:https://doi.org/10.12719/KSIA.2016.28.4.512
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Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.526-532
DOI:https://doi.org/10.12719/KSIA.2016.28.4.526
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Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.390-396
DOI:https://doi.org/10.12719/KSIA.2016.28.3.390
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Soil Properties of Wheat Cultivation Fields and Fertilizer Use Status by Farmers
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.186-196
DOI:https://doi.org/10.12719/KSIA.2016.28.2.186
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.227-230
DOI:https://doi.org/10.12719/KSIA.2016.28.2.227
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Changes of the Salt Movement by Types of Mulch of Upland Soil in Saemangeum Reclaimed Land
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.252-258
DOI:https://doi.org/10.12719/KSIA.2016.28.2.252
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