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Journal of the Korean Society of International Agriculture :: Vol.36 No.3 pp.159-166
DOI:https://doi.org/10.12719/KSIA.2024.36.3.159
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.311-319
DOI:https://doi.org/10.12719/KSIA.2023.35.4.311
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.330-337
DOI:https://doi.org/10.12719/KSIA.2023.35.4.330
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.376-383
DOI:https://doi.org/10.12719/KSIA.2023.35.4.376
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Selection of Korean Bred Rice Cultivars Suitable for the Agricultural Region of North Korea
Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.148-160
DOI:https://doi.org/10.12719/KSIA.2023.35.3.148
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Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.161-168
DOI:https://doi.org/10.12719/KSIA.2023.35.3.161
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Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.207-215
DOI:https://doi.org/10.12719/KSIA.2023.35.3.207
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Occurrence Patterns of Three Planthopper Species in Asian Rice Production Regions
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.335-343
DOI:https://doi.org/10.12719/KSIA.2022.34.4.335
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Quality characteristics of ‘Kunika’ peaches according to storage methods
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.344-349
DOI:https://doi.org/10.12719/KSIA.2022.34.4.344
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Introduction and Potential of Protected Horticulture in the Philippines: A Review
Journal of the Korean Society of International Agriculture :: Vol.34 No.3 pp.221-231
DOI:https://doi.org/10.12719/KSIA.2022.34.3.221
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Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.49-56
DOI:https://doi.org/10.12719/KSIA.2022.34.1.49
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Questionnaire Development for Evaluating the ODA Project of Local Residents in the Recipient Country
Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.57-66
DOI:https://doi.org/10.12719/KSIA.2022.34.1.57
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Physiochemical and Quality Properties of Fermented Soybean Paste by Soybean Cultivars
Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.239-246
DOI:https://doi.org/10.12719/KSIA.2020.32.3.239
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Responses to Biotic and Abiotic Stresses and Transgenic Approaches in the Coffee Plant
Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.359-377
DOI:https://doi.org/10.12719/KSIA.2019.31.4.359
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Residue Analysis of Phosphamidon, a Highly Toxic Organophosphorus Insecticide Forbidden in Korea
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.240-248
DOI:https://doi.org/10.12719/KSIA.2019.31.3.240
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.150-163
DOI:https://doi.org/10.12719/KSIA.2019.31.2.150
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Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.357-369
DOI:https://doi.org/10.12719/KSIA.2018.30.4.357
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Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.205-211
DOI:https://doi.org/10.12719/KSIA.2018.30.3.205
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Selection of the Korean Rice Cultivars Having Adaptable Heading Characters in Subtropical Regions
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.350-355
DOI:https://doi.org/10.12719/KSIA.2017.29.4.350
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Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.382-388
DOI:https://doi.org/10.12719/KSIA.2017.29.4.382
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