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Increase in the quantity and quality of sweet potatoes by chlorella fertilization
Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.381-385
DOI:https://doi.org/10.12719/KSIA.2021.33.4.381
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.1-7
DOI:https://doi.org/10.12719/KSIA.2021.33.1.1
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.297-308
DOI:https://doi.org/10.12719/KSIA.2020.32.4.297
Open abstract -
Factors Influencing Consumer Preference for Rice in the North West Region of Cameroon
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.214-225
DOI:https://doi.org/10.12719/KSIA.2019.31.3.214
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.31 No.1 pp.1-7
DOI:https://doi.org/10.12719/KSIA.2019.31.1.1
Open abstract -
Study on Chinese Consumers’Awareness of Korean Grape
Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.320-327
DOI:https://doi.org/10.12719/KSIA.2018.30.4.320
Open abstract -
The Influence of Country Image about Agricultural Products Preference and Purchase Intention
Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.576-582
DOI:https://doi.org/10.12719/KSIA.2015.27.5.576
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.285-290
DOI:https://doi.org/10.12719/KSIA.2015.27.3.285
Open abstract -
Varietal Preference of Grain Appearance and Sensory of African on Rice Ecotypes
Journal of the Korean Society of International Agriculture :: Vol.26 No.3 pp.232-237
DOI:https://doi.org/10.12719/KSIA.2014.26.3.232
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Journal of the Korean Society of International Agriculture :: Vol.24 No.3 pp.265-271
Open abstract