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The Selection of RDA-developed Soybean Varieties Adaptable to the Climatic Zones of North Korea
Journal of the Korean Society of International Agriculture :: Vol.34 No.3 pp.183-190
DOI:https://doi.org/10.12719/KSIA.2022.34.3.183
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Current Status of Soybean Production in Nigeria: Constraint and Prospect
Journal of the Korean Society of International Agriculture :: Vol.34 No.2 pp.149-156
DOI:https://doi.org/10.12719/KSIA.2022.34.2.149
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Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.253-264
DOI:https://doi.org/10.12719/KSIA.2021.33.3.253
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Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.339-347
DOI:https://doi.org/10.12719/KSIA.2020.32.4.339
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Physiochemical and Quality Properties of Fermented Soybean Paste by Soybean Cultivars
Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.239-246
DOI:https://doi.org/10.12719/KSIA.2020.32.3.239
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Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.54-61
DOI:https://doi.org/10.12719/KSIA.2020.32.1.54
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Protein, Fatty acid, and Isoflavone Contents of Soybean Lines Tolerant to Acid Soil
Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.167-176
DOI:https://doi.org/10.12719/KSIA.2018.30.3.167
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Variation of Growth and Dry Matter Weight Characteristics by the Removal Rate of Soybean Pods
Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.58-61
DOI:https://doi.org/10.12719/KSIA.2018.30.1.58
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Evaluating Soybean Germplasm For Agronomic Performance under Irrigated Cropping Environment In Sudan
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.415-420
DOI:https://doi.org/10.12719/KSIA.2017.29.4.415
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Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.271-281
DOI:https://doi.org/10.12719/KSIA.2017.29.3.271
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An Analysis on Changing Factors of World Soybean Markets
Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.18-25
DOI:https://doi.org/10.12719/KSIA.2017.29.1.18
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Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.496-504
DOI:https://doi.org/10.12719/KSIA.2016.28.4.496
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.197-204
DOI:https://doi.org/10.12719/KSIA.2016.28.2.197
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Brazil’s Agricultural Situation and Export Competitiveness of Soybean in the World and Korean Market
Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.600-608
DOI:https://doi.org/10.12719/KSIA.2015.27.5.600
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.481-488
DOI:https://doi.org/10.12719/KSIA.2015.27.4.481
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Major Factors for Affecting to Soybean Yield Decline in South Korea
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.489-496
DOI:https://doi.org/10.12719/KSIA.2015.27.4.489
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The Isolation and Identification of Soybean Pod and Stem Blight in Taiwan
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.311-316
DOI:https://doi.org/10.12719/KSIA.2015.27.3.311
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.348-357
DOI:https://doi.org/10.12719/KSIA.2015.27.3.348
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.182-187
DOI:https://doi.org/10.12719/KSIA.2015.27.2.182
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Analysis on Technical Support of Soybean Integrated Mechanization in Zimbabwe
Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.372-377
DOI:https://doi.org/10.12719/KSIA.2014.26.4.372
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