Volume.34 No.1 March 2022

• Current Status and Implications for Improving Productivity of Rice Industry in Laos

  Seung Gil Hong, Phetmanyseng Xangsayasanea, Seongsoo Hwang, Yoon-Kyeong Kim, Jaebeom Cha, Chang-Ho Shin

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.1-8

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.1

  Open abstract

• Selection of Optimal Forage Crops to Rotate with Kenaf on the Reclaimed Land in Jeollabukdo-Province, Korea

  In-Sok Lee, Chan-Ho Kang, Ju Kim, Dae-Ho Cho

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.9-17

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.9

  Open abstract

• A New crabapple Cultivar ‘Buddybell' for Pollinizer

  Young Soon Kwon, Soon-Il Kwon, Jong Taek Park, Moo-Yong Park, Jeong- Hee Kim

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.18-22

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.18

  Open abstract

• Effect of Summer Green Manure Crops as an Alternative for Imported Expeller Cake Fertilizer on Environment-friendly Lettuce Production

  Jang-Yong Choi, Yeo-Uk Yun, Hee-Kyoung Kang

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.23-29

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.23

  Open abstract

• A Study on the Status and Policy Direction of Agricultural Development Cooperation between Korea and Myanmar

  Changkeun Lee, Hansung Kim, Yongsik Choo

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.30-37

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.30

  Open abstract

• A New High-yielding Japonica Rice Variety ‘Roko 20’ Adaptable to Romania and Turkey

  Marcel Bularda, Gihwan Yi

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.38-42

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.38

  Open abstract

• Green-fleshed Sweet Kiwifruit ‘Garmrok’

  Yong-Bum Kwack, Mockhee Lee, Hong-Lim Kim, Won Byoung Chae, Seung-Heui Kim, Seong Ku Kang

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.43-48

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.43

  Open abstract

• Effect of Different Red and Blue Light Compositions on the Root and Shoot Growth of Pakchoi (Brassica Rapa subsp. Chinensis) Using Food Jukebox

  Rupesh Tayade, Yoonha Kim

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.49-56

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.49

  Open abstract

• Questionnaire Development for Evaluating the ODA Project of Local Residents in the Recipient Country

  Jong-San Choi

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.57-66

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.57

  Open abstract

• A New Late-maturing Variety of Italian Ryegrass (Lolium multiflorum Lam.), ‘IR901’, with High Forage Productivity in the Southern Region of South Korea

  Ki-Yong Kim, Ki Won Lee, Sang Hoon Lee, Gi Jun Choi, Hyung Soo Park, Hee Chung Ji, Yo-Soon Jang, Tae-Young Hwang

  Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.67-72

  DOI:https://doi.org/10.12719/KSIA.2022.34.1.67

  Open abstract