Volume.31 No.2 June 2019
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.115-122
DOI:https://doi.org/10.12719/KSIA.2019.31.2.115
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Analysis on Once-over Harvesting System of Chinese Pepper
Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.123-130
DOI:https://doi.org/10.12719/KSIA.2019.31.2.123
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.131-137
DOI:https://doi.org/10.12719/KSIA.2019.31.2.131
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.138-149
DOI:https://doi.org/10.12719/KSIA.2019.31.2.138
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.150-163
DOI:https://doi.org/10.12719/KSIA.2019.31.2.150
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.164-177
DOI:https://doi.org/10.12719/KSIA.2019.31.2.164
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Breeding of New Ever-bearing Strawberry ‘Muha’ for Summer Culture
Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.178-182
DOI:https://doi.org/10.12719/KSIA.2019.31.2.178
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Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.183-189
DOI:https://doi.org/10.12719/KSIA.2019.31.2.183
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