Volume.33 No.3 September 2021
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Rice Inspection System and Quality Test in Japan
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.207-214
DOI:https://doi.org/10.12719/KSIA.2021.33.3.207
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Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.215-223
DOI:https://doi.org/10.12719/KSIA.2021.33.3.215
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The Study on Determining Types and Qualities of Tea with GC-MS Combining Chemometrics Methods
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.224-231
DOI:https://doi.org/10.12719/KSIA.2021.33.3.224
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New Direction of Monitoring Outcomes of International Agricultural Development Cooperation
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.232-239
DOI:https://doi.org/10.12719/KSIA.2021.33.3.232
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Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.240-246
DOI:https://doi.org/10.12719/KSIA.2021.33.3.240
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Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.247-252
DOI:https://doi.org/10.12719/KSIA.2021.33.3.247
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Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.253-264
DOI:https://doi.org/10.12719/KSIA.2021.33.3.253
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Pear production trends and characteristics of important pests in India
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.265-269
DOI:https://doi.org/10.12719/KSIA.2021.33.3.265
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Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.270-280
DOI:https://doi.org/10.12719/KSIA.2021.33.3.270
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Fungicide resistance and analysis of genetic variation of sclerotinia stem rot in Brassica napus L.
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.281-287
DOI:https://doi.org/10.12719/KSIA.2021.33.3.281
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