Volume.34 No.4 December 2022
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Effects of Organic Radish, Turnip, and Beet Seedling Size and Vernalization Period on Bolting
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.263-272
DOI:https://doi.org/10.12719/KSIA.2022.34.4.263
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Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.273-279
DOI:https://doi.org/10.12719/KSIA.2022.34.4.273
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Effects of Root Zone Temperatures on the Germination of Bell Peppers and Tomatoes
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.280-284
DOI:https://doi.org/10.12719/KSIA.2022.34.4.280
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Effect of Integrated Nutrient Management on Growth and Yield of Cabbage in Zimbabwe
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.285-292
DOI:https://doi.org/10.12719/KSIA.2022.34.4.285
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Green pepper growth according to the chlorella fertilization method
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.293-297
DOI:https://doi.org/10.12719/KSIA.2022.34.4.293
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Determinants and Constraints influencing Yam Production in Nigeria
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.298-305
DOI:https://doi.org/10.12719/KSIA.2022.34.4.298
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Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.306-314
DOI:https://doi.org/10.12719/KSIA.2022.34.4.306
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Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.315-322
DOI:https://doi.org/10.12719/KSIA.2022.34.4.315
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Breeding of strawberry ‘Misohyang’ with excellent flavor and fruit hardness
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.323-327
DOI:https://doi.org/10.12719/KSIA.2022.34.4.323
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Trend of Climate Change Research Facility and Enhancement of Agricultural Use
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.328-334
DOI:https://doi.org/10.12719/KSIA.2022.34.4.328
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Occurrence Patterns of Three Planthopper Species in Asian Rice Production Regions
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.335-343
DOI:https://doi.org/10.12719/KSIA.2022.34.4.335
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Quality characteristics of ‘Kunika’ peaches according to storage methods
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.344-349
DOI:https://doi.org/10.12719/KSIA.2022.34.4.344
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