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Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.400-407
DOI:https://doi.org/10.12719/KSIA.2017.29.4.400
Open abstract -
Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453
DOI:https://doi.org/10.12719/KSIA.2017.29.4.445
Open abstract -
Farmer’s Perception on Farm mechanization and Land reformation in the Philippines
Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.242-250
DOI:https://doi.org/10.12719/KSIA.2017.29.3.242
Open abstract -
Isolation and characterization of ethoprophos-degrading soil bacterium Sphingobium sp. EP60845
Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.315-322
DOI:https://doi.org/10.12719/KSIA.2017.29.3.315
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Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.323-328
DOI:https://doi.org/10.12719/KSIA.2017.29.3.323
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Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.50-55
DOI:https://doi.org/10.12719/KSIA.2017.29.1.50
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Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.56-62
DOI:https://doi.org/10.12719/KSIA.2017.29.1.56
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.63-69
DOI:https://doi.org/10.12719/KSIA.2017.29.1.63
Open abstract -
The Effective Method to Screening High Iron Content Brown Rice
Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.473-478
DOI:https://doi.org/10.12719/KSIA.2016.28.4.473
Open abstract -
Change of Physicochemical Properties in Barley Kernels By High Temperature During the Ripening Stage
Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.358-363
DOI:https://doi.org/10.12719/KSIA.2016.28.3.358
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.385-389
DOI:https://doi.org/10.12719/KSIA.2016.28.3.385
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.420-425
DOI:https://doi.org/10.12719/KSIA.2016.28.3.420
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.197-204
DOI:https://doi.org/10.12719/KSIA.2016.28.2.197
Open abstract -
Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242
DOI:https://doi.org/10.12719/KSIA.2016.28.2.237
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Journal of the Korean Society of International Agriculture :: Vol.28 No.1 pp.84-91
DOI:https://doi.org/10.12719/KSIA.2016.28.1.84
Open abstract -
Study on Ultrasonic Measured Traits of Hanwoo Cows around 1st Calving
Journal of the Korean Society of International Agriculture :: Vol.28 No.1 pp.108-112
DOI:https://doi.org/10.12719/KSIA.2016.28.1.108
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.675-681
DOI:https://doi.org/10.12719/KSIA.2015.27.5.675
Open abstract -
Characterization of Korean Native Cattle Breeds by Microsatellite Markers on Sex Chromosomes
Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.682-686
DOI:https://doi.org/10.12719/KSIA.2015.27.5.682
Open abstract -
Effect of Tomato Leaf Extracts on Anti-inflammatory and Antioxidant Activities
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.529-535
DOI:https://doi.org/10.12719/KSIA.2015.27.4.529
Open abstract -
The Isolation and Identification of Soybean Pod and Stem Blight in Taiwan
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.311-316
DOI:https://doi.org/10.12719/KSIA.2015.27.3.311
Open abstract