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DOI:https://doi.org/10.12719/KSIA.2020.32.1.54
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Characteristics on Growth and Amino Acids composition of Quality Protein Maize lines
Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.282-288
DOI:https://doi.org/10.12719/KSIA.2017.29.3.282
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Variation of Grain Characteristic and Quality in Rice Varieties by Developed Cambodia
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.158-161
DOI:https://doi.org/10.12719/KSIA.2015.27.2.158
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Viral Vector System for Production of Pharmaceutical Proteins
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.231-240
DOI:https://doi.org/10.12719/KSIA.2015.27.2.231
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Journal of the Korean Society of International Agriculture :: Vol.24 No.5 pp.557-566
DOI:https://doi.org/10.12719/KSIA.2012.24.5.557
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Current Status of Structural and Expression Analysis of Seed Storage Protein Genes in Japonica Rice
Journal of the Korean Society of International Agriculture :: Vol.24 No.3 pp.369-379
Open abstract -
Quality Characteristics of Colored Rice Variety, “Keunnunjamibyeo”
Journal of the Korean Society of International Agriculture :: Vol.24 No.2 pp.207-211
Open abstract