Volume.28 No.2 June 2016
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Current Conditions and Developmental Directions of Kyrgyzstan’s Agricultural Industries
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.133-142
DOI:https://doi.org/10.12719/KSIA.2016.28.2.133
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Current Status of Plant Genetic Resources, Their Research and Management in the Genebank of Nepal
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.143-151
DOI:https://doi.org/10.12719/KSIA.2016.28.2.143
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An Overview for Water Quality Indicator of Agricultural Water in OECD and Korea
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.152-156
DOI:https://doi.org/10.12719/KSIA.2016.28.2.152
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.157-165
DOI:https://doi.org/10.12719/KSIA.2016.28.2.157
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Analysis on Import Determinants of Agricultural Products from ASEAN Countries
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.166-173
DOI:https://doi.org/10.12719/KSIA.2016.28.2.166
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Vitalization Strategies for Cambodia’s Local Festival using SWOT-AHP Analysis
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.174-180
DOI:https://doi.org/10.12719/KSIA.2016.28.2.174
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Discussion Trends on the Agriculture Agenda in UNFCCC SBSTA 42
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.181-185
DOI:https://doi.org/10.12719/KSIA.2016.28.2.181
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Soil Properties of Wheat Cultivation Fields and Fertilizer Use Status by Farmers
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.186-196
DOI:https://doi.org/10.12719/KSIA.2016.28.2.186
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.197-204
DOI:https://doi.org/10.12719/KSIA.2016.28.2.197
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.205-214
DOI:https://doi.org/10.12719/KSIA.2016.28.2.205
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.215-219
DOI:https://doi.org/10.12719/KSIA.2016.28.2.215
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Variation of Sesquiterpene Lactones Content in Lettuce (Lactuca sativa L.) Germplasm
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.220-226
DOI:https://doi.org/10.12719/KSIA.2016.28.2.220
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.227-230
DOI:https://doi.org/10.12719/KSIA.2016.28.2.227
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Effect of Leaf Removal on Coloration Improvement of Red variety ‘Hongisul’ Grape
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.231-236
DOI:https://doi.org/10.12719/KSIA.2016.28.2.231
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Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242
DOI:https://doi.org/10.12719/KSIA.2016.28.2.237
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.243-251
DOI:https://doi.org/10.12719/KSIA.2016.28.2.243
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Changes of the Salt Movement by Types of Mulch of Upland Soil in Saemangeum Reclaimed Land
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.252-258
DOI:https://doi.org/10.12719/KSIA.2016.28.2.252
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.259-267
DOI:https://doi.org/10.12719/KSIA.2016.28.2.259
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.268-273
DOI:https://doi.org/10.12719/KSIA.2016.28.2.268
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Development of Evaluation Criteria and Certification Standards for Organic Maternity Care Center
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.274-282
DOI:https://doi.org/10.12719/KSIA.2016.28.2.274
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