Volume.32 No.3 September 2020

• Effect of Pseudocercospora Spot Disease Control and Soil Moisture Management on Citrus Production in Teso Region, Uganda

  Soonsung Hong, Seongsoo Hwang, John Adriko, Onesmus Semalulu, Doreen Nampamya, Joo-Won Lee, Tae-Seon Park

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.199-205

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.199

  Open abstract

• A Study on the Policy and System of Animal Genetic Resources in Uganda and Korean Dairy Bull Semen Export Countermeasures

  Soyoen Kim, Youlim Choi, Jaeyoung Heo

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.206-212

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.206

  Open abstract

• Development of a High-Resolution Melting Marker for Selection of Pollination-Constant Non-Astringency in Persimmon (Diospyros kaki Thunb.) Breeding

  Kyeong-Bok Ma, Sang-Jin Yang, Ye-Seul Jo, Ho-Jin Seo, Sam Seok Kang

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.213-217

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.213

  Open abstract

• ‘Chuyeon’, Early Maturing Sweet Persimmon for ‘Chuseok’

  Kyeong-Bok Ma, Sang-Jin Yang, Ye-Seul Jo, Sam-Seok Kang

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.218-221

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.218

  Open abstract

• Selection of Heat Tolerant Pepper Accessions Through the Comparison of Seed Germination, Fruit Yield, and Pollen Germination

  Tae-cheol Seo, Eun Young Yang, Myeong-Cheoul Cho, Maarten van Zonneveld, Roland Schafleitner, Derek Barchenger, Sanjeet Kumar, Susan Lin, Eric Shen, Seok-Beom Kang

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.222-230

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.222

  Open abstract

• Preference Analysis on ODA Project for Dairy Productivity Improvement for Uganda

  Jong-San Choi

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.231-238

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.231

  Open abstract

• Physiochemical and Quality Properties of Fermented Soybean Paste by Soybean Cultivars

  Sora Kong, Jaewoo Soh

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.239-246

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.239

  Open abstract

• Comparison of Shelf Life in Myanmar Vegetables According to Storage Temperature

  Narae Han, Haeyeong Na

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.247-254

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.247

  Open abstract

• Evaluation of Foreign and Domestic Chinese Cabbage Germplasm for the Resistance to Turnip Mosaic Virus

  In Gyeong Park, Eun Seo Lim, Su Kim

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.255-264

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.255

  Open abstract

• Breeding of New Tomato Cultivar ‘TY Sun’ with Resistance to Tomato Yellow Leaf Curl Virus (TYLCV)

  Hak Soon Choi, Cho Myeong Cheoul, Hyo Bong Jeong, Soo Young Chae, Young Chae, Young-Hoon Park, Ok Rye Kim, Eun Young Yang

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.265-270

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.265

  Open abstract

• Detecting Loci for Upper Leaf Width Using Recombinant Inbred Line and Its Natural Variation in Korean Rice Germplasms

  Su Jang, Yoon Kyung Lee, Seung Young Lee, Hee-Jong Koh

  Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.271-278

  DOI:https://doi.org/10.12719/KSIA.2020.32.3.271

  Open abstract