:: Journal of the Korean Society of International Agriculture ::

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Evaluation of lodging resistance in pepper (Capsicum annuum L.) using different cultivation practices in the preparation of seedlings and transplanting

Hoah Lee, Joowon Lee, Se-Hyoung Lee, Woomoon Lee, Jae-Han Lee, Ji-Hye Moon, Kyung-Hwan Yeo, Seonghoe Jang

Journal of the Korean Society of International Agriculture :: Vol.36 No.1 pp.47-56

DOI:https://doi.org/10.12719/KSIA.2024.36.1.47
Open abstract
Regional adaptability evaluation of pepper and tomato accessions from the World Vegetable Center

Doyeon Jeon, Yoonhee Seo, Myeongyong Kang, Yeeun Kang, Hyobong Jeong, Eunyoung Yang, Myeongcheoul Cho, Woomoon Lee, Indeok Hwang, Kyung-Hwan Yeo, Seonghoe Jang

Journal of the Korean Society of International Agriculture :: Vol.35 No.2 pp.91-103

DOI:https://doi.org/10.12719/KSIA.2023.35.2.91
Open abstract
Green pepper growth according to the chlorella fertilization method

Hyunseung Hwang, Se Hun Ju, Eun Ji Kim, Haeyoung Na

Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.293-297

DOI:https://doi.org/10.12719/KSIA.2022.34.4.293
Open abstract
Selection of Dried Red Fruits in Hot Pepper Cultivars for Environment-friendly Cultivation

Sora Kong, Jaewoo Soh

Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.153-160

DOI:https://doi.org/10.12719/KSIA.2021.33.2.153
Open abstract
Selection of Heat Tolerant Pepper Accessions Through the Comparison of Seed Germination, Fruit Yield, and Pollen Germination

Tae-cheol Seo, Eun Young Yang, Myeong-Cheoul Cho, Maarten van Zonneveld, Roland Schafleitner, Derek Barchenger, Sanjeet Kumar, Susan Lin, Eric Shen, Seok-Beom Kang

Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.222-230

DOI:https://doi.org/10.12719/KSIA.2020.32.3.222
Open abstract
Growth and quality of Ethiopian peppers grafted on Korean peppers

Yoon-Seon Do, Samuel Tilahun Assefa, Do-ham Pae

Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.1-6

DOI:https://doi.org/10.12719/KSIA.2020.32.1.1
Open abstract
Analysis on Once-over Harvesting System of Chinese Pepper

Doojong Ha, Chilku Choi, Sugon Woo, Jongzhu Li

Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.123-130

DOI:https://doi.org/10.12719/KSIA.2019.31.2.123
Open abstract
Effect of Chlorella(Chlorella fusca) Culture Solution Using Anaerobic Digestate on Seed Germination in Red pepper(Capcisum annuum L.)

Min Soo Choi, Un kab Seo, JiEun Byeon, Tae Jin Lhim, Jong Won Ryoo

Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.37-43

DOI:https://doi.org/10.12719/KSIA.2018.30.1.37
Open abstract
Analysis Between Chinese and Korean Vegetable Production System

Doojong Ha, Changwhan Yu, Chilku Choi, Sungju Jo, Jongzhu Li

Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.614-621

DOI:https://doi.org/10.12719/KSIA.2015.27.5.614
Open abstract
Survey on the Pepper Seed Market of Indonesia and Vietnam

Ho Jin Lee, Eun Young Yang, Mi Young Park, Soo Young Chae, Woo-Moon Lee, Moo Kyoung Yoon, Jung-Ho Kwak

Journal of the Korean Society of International Agriculture :: Vol.27 No.1 pp.30-34

DOI:https://doi.org/10.12719/KSIA.2015.27.1.30
Open abstract
Development of a Novel Sap Extraction Buffer for Simultaneous Detection of Pepper Viruses using VC/RT-PCR

Ju-Yeon Yoon, Gug-Seoun Choi, In-Sook Cho, Seung-Kook Choi

Journal of the Korean Society of International Agriculture :: Vol.26 No.1 pp.41-47

DOI:https://doi.org/10.12719/KSIA.2014.26.1.41
Open abstract
Development of Rapid Immune-gold Strip Kit for On-site Diagnosis of Cucumber Mosaic Virus

Ju-Yeon Yoon, Gug-Seoun Choi, In-Sook Cho, Seung-Kook Choi

Journal of the Korean Society of International Agriculture :: Vol.26 No.1 pp.62-67

DOI:https://doi.org/10.12719/KSIA.2014.26.1.62
Open abstract
Changes of Soil Biological Properties as Affected by Crop Rotation of Rye and Hairy Vetch in Welsh Onion and Red Pepper Cultivation

Hyun-Sug Choi^†, Sang-Min Lee, Sang-Bum Lee, Byung-Mo Lee, Jung-Lai Cho, Nan-Hee An, Youn Lee, Hong-Bae Yun^*, Yong-In Kuk^**

Journal of the Korean Society of International Agriculture :: Vol.24 No.4 pp.412-416

DOI:
Open abstract