Volume.27 No.2 June 2015
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International Rural Development Strategy using SWOT Analysis for Far-Western Region of Nepal
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.121-131
DOI:https://doi.org/10.12719/KSIA.2015.27.2.121
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The Structure and Management of Organic Demonstration Farm in Germany
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.132-137
DOI:https://doi.org/10.12719/KSIA.2015.27.2.132
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.138-148
DOI:https://doi.org/10.12719/KSIA.2015.27.2.138
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Korean Agricultural Workforce Problems and Alternative Measures
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.149-157
DOI:https://doi.org/10.12719/KSIA.2015.27.2.149
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Variation of Grain Characteristic and Quality in Rice Varieties by Developed Cambodia
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.158-161
DOI:https://doi.org/10.12719/KSIA.2015.27.2.158
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Flowering behaviors of Korean rice cultivars in Korea, Turkey and Romania
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.162-167
DOI:https://doi.org/10.12719/KSIA.2015.27.2.162
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Viviparous Characteristics of Four Korean Japonica Rice Cultivars Adapted to Tropical Region
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.168-171
DOI:https://doi.org/10.12719/KSIA.2015.27.2.168
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Evaluation of the Taste of Cooked Rice with Different Rice Cultivars Using Taste Sensing System
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.172-175
DOI:https://doi.org/10.12719/KSIA.2015.27.2.172
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.176-181
DOI:https://doi.org/10.12719/KSIA.2015.27.2.176
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.182-187
DOI:https://doi.org/10.12719/KSIA.2015.27.2.182
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Genetic Diversity Analysis of Maize Landrace Lines of Angola Using SSR Markers
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.188-196
DOI:https://doi.org/10.12719/KSIA.2015.27.2.188
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.197-203
DOI:https://doi.org/10.12719/KSIA.2015.27.2.197
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Effect of Sowing Time on Growth and Yield in Elephant Garlic (Allium ampeloprasum L.)
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.204-208
DOI:https://doi.org/10.12719/KSIA.2015.27.2.204
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.209-215
DOI:https://doi.org/10.12719/KSIA.2015.27.2.209
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Effect of Pruning Methods on Growth and Fruit Quality of ‘Hongisul’ Grape Trees
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.216-220
DOI:https://doi.org/10.12719/KSIA.2015.27.2.216
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.221-225
DOI:https://doi.org/10.12719/KSIA.2015.27.2.221
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.226-230
DOI:https://doi.org/10.12719/KSIA.2015.27.2.226
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Viral Vector System for Production of Pharmaceutical Proteins
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.231-240
DOI:https://doi.org/10.12719/KSIA.2015.27.2.231
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Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.241-246
DOI:https://doi.org/10.12719/KSIA.2015.27.2.241
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