Volume.27 No.4 November 2015
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.415-420
DOI:https://doi.org/10.12719/KSIA.2015.27.4.415
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.421-427
DOI:https://doi.org/10.12719/KSIA.2015.27.4.421
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Survey on Present Status of Ginseng Production and Soil Characteristics in Jilin Province of China
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.428-434
DOI:https://doi.org/10.12719/KSIA.2015.27.4.428
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Variation of Carotenoid Contents of Cucurbita moschata Germplasm by the Origin of Collection
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.435-440
DOI:https://doi.org/10.12719/KSIA.2015.27.4.435
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Occurrence Cause, Mechanism and Control of Herbicide-Resistant Weeds in Rice Field of Korea
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.441-447
DOI:https://doi.org/10.12719/KSIA.2015.27.4.441
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Development Status and Prospects of GM Crops
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.448-454
DOI:https://doi.org/10.12719/KSIA.2015.27.4.448
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Analysis on Mechanism of Multi-Planting Machine
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.455-459
DOI:https://doi.org/10.12719/KSIA.2015.27.4.455
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Physio-biochemical Characterization of Bakanae Disease- Tolerant Rice
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.460-468
DOI:https://doi.org/10.12719/KSIA.2015.27.4.460
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.469-474
DOI:https://doi.org/10.12719/KSIA.2015.27.4.469
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.475-480
DOI:https://doi.org/10.12719/KSIA.2015.27.4.475
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.481-488
DOI:https://doi.org/10.12719/KSIA.2015.27.4.481
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Major Factors for Affecting to Soybean Yield Decline in South Korea
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.489-496
DOI:https://doi.org/10.12719/KSIA.2015.27.4.489
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.497-504
DOI:https://doi.org/10.12719/KSIA.2015.27.4.497
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.505-510
DOI:https://doi.org/10.12719/KSIA.2015.27.4.505
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.511-515
DOI:https://doi.org/10.12719/KSIA.2015.27.4.511
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Evaluation of Different Light Colors in Solar Trap as Attractants to Cereal and Legume Insect Pests
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.516-521
DOI:https://doi.org/10.12719/KSIA.2015.27.4.516
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Development of Tissue Culture Technology for haploid production in Brassica species
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.522-528
DOI:https://doi.org/10.12719/KSIA.2015.27.4.522
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Effect of Tomato Leaf Extracts on Anti-inflammatory and Antioxidant Activities
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.529-535
DOI:https://doi.org/10.12719/KSIA.2015.27.4.529
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.536-541
DOI:https://doi.org/10.12719/KSIA.2015.27.4.536
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