:: Journal of the Korean Society of International Agriculture ::

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Vegetative Growth and Fruit Characteristics of Introduced Olive(Olea europaea L.) Varieties Cultivated in Jeju Island, Korea

Chan Kyu Lim, Hyun Joo An, Jung Ho Noh

Journal of the Korean Society of International Agriculture :: Vol.30 No.2 pp.113-119

DOI:https://doi.org/10.12719/KSIA.2018.30.2.113
Open abstract
Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivars (Ipomoea batatas) by Storage Period

Eom-Ji Hwang, Sang-Sik Nam, Gyeong-Dan Yu, Jung-Wook Yang, Kyeong-Bo Lee, Yong-Gu Kang, Hyeong-Un Lee, San Ko, Narayan Chandra paul

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.374-381

DOI:https://doi.org/10.12719/KSIA.2017.29.4.374
Open abstract
The Change of Yield, Quality and Growth Properties in Barley by High Temperature During the Winter Period and Spring Sowing

Hyeon-Seok Lee, Woon-Ha Hwang, Jae-Hyeok Jeong, Seung-Hyeon Ahn, Jeong-seon Baek, Han-Yong Jeong, Dae-Wook Kim, Jong-Tak Yun, Geon-Hwi Lee, Kyung-Jin Choi

Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.262-270

DOI:https://doi.org/10.12719/KSIA.2017.29.3.262
Open abstract
Characteristics on Growth and Amino Acids composition of Quality Protein Maize lines

Hwan-Hee Bae, Beom-Young Son, Jung-Tae Kim, Jin-Seok Lee, Seong-Bum Baek

Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.282-288

DOI:https://doi.org/10.12719/KSIA.2017.29.3.282
Open abstract
Quality Differences in High Grade of Medium-short Grain Milled Rice Between the Exported Korean Rice and Chinese Circulating Rice in China

Jae-Kwon Ko, Kwang-Won Lee, Kee-Jong Kim, Man-Kee Baek, Woon-Chul Shin, Jae-Buhm Chun, Woo-Jae Kim, Ji-Ung Jeong, Kyung-Ho Kang, Hyun-Soon Kim, Bo-Kyeong Kim

Journal of the Korean Society of International Agriculture :: Vol.29 No.2 pp.129-133

DOI:https://doi.org/10.12719/KSIA.2017.29.2.129
Open abstract
Characteristics of Korean Rice Grains Treated with Different Storage Periods and Temperatures

Woon-Chul Shin, Ki-Young Kim, Young-Jun Mo, Jeong-Kwon Nam, Jeong-Ju Kim, Hyun-Su Park, Man-Kee Baek, Young-Chan Cho, Bo-Kyeong Kim

Journal of the Korean Society of International Agriculture :: Vol.29 No.2 pp.141-149

DOI:https://doi.org/10.12719/KSIA.2017.29.2.141
Open abstract
Changes in Physicochemical Properties in Wheat Grains as Influenced by Average Temperature Rise during Ripening Stage

Seung-Hyun Ahn, Dea-Wook Kim, Hyeon-Seok Lee, Jae-Hyeok Jeong, Han-Yong Jeong, Woon-Ha Hwang, Jung-Sun Baek, Kyung-Jin Choi, In-Bea Choi, Hong-Kyu Park, Jong-Tag Youn, Geun-Joong Kim

Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.50-55

DOI:https://doi.org/10.12719/KSIA.2017.29.1.50
Open abstract
A Study of Local Food Satisfaction and Recommend Intention

Duk-soon Yim

Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.451-458

DOI:https://doi.org/10.12719/KSIA.2016.28.4.451
Open abstract
Change of Physicochemical Properties in Barley Kernels By High Temperature During the Ripening Stage

Hyeon-Seok Lee, Dae-Wook Kim, Woon-Ha Hwang, Jae-Hyeok Jeong, Seung-Hyeon Ahn, Jeong-seon Baek, Jae-Ran Kang, Han-Yong Jeong, Jong-Tak Yun, Geon-Hwi Lee, Kyung-Jin Choi

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.358-363

DOI:https://doi.org/10.12719/KSIA.2016.28.3.358
Open abstract
An Overview for Water Quality Indicator of Agricultural Water in OECD and Korea

Min-Kyeong Kim, Goo-Bok Jung, Seung-Chang Hong, Myung-Hyun Kim, Soon-Kun Choi, Min-Young Kim, Kyu-Ho So

Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.152-156

DOI:https://doi.org/10.12719/KSIA.2016.28.2.152
Open abstract
Comparative Analysis on the Relationship between Head Rice Yield and Its Components in Korean High-quality Rice Varieties

Woonho Yang, Kyung-Jin Choi, Jiyoung Shon, Shingu Kang, Seong-Hyu Shin, Kang-Bo Shim, Junhwan Kim, Hanyong Jung, Jung Hee Jang, Jeong-Su Jeong, Chae Young Lee, Yeo Tae Yun, Suk Ju Kwon, KyuNam An, Jong-Hee Shin, Sung Mun Bae

Journal of the Korean Society of International Agriculture :: Vol.28 No.1 pp.49-57

DOI:https://doi.org/10.12719/KSIA.2016.28.1.49
Open abstract
The Influence of Country Image about Agricultural Products Preference and Purchase Intention

Xi Jie Jin, Song Lian Wu, Sung-Hoon Roh, Myeong-Rae Choi, Jong-San Choi, Jong-In Lee

Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.576-582

DOI:https://doi.org/10.12719/KSIA.2015.27.5.576
Open abstract
Changes in Isoflavone Content and Quality Characteristics of Cheonggukjang Prepared by Some Different Strains

Kyung Ha Lee, Hye Sun Choi, Kyung A Hwang, Jin Song

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.481-488

DOI:https://doi.org/10.12719/KSIA.2015.27.4.481
Open abstract
Evaluation of the Taste of Cooked Rice with Different Rice Cultivars Using Taste Sensing System

Jieun Kwak, Jeom-Sig Lee, Mi-Ra Yoon, Areum Chun, Choon-Ki Lee, Wook-Han Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.172-175

DOI:https://doi.org/10.12719/KSIA.2015.27.2.172
Open abstract
Effect of Pruning Methods on Growth and Fruit Quality of ‘Hongisul’ Grape Trees

Byeong-Sam Kim, Kyung-Chul Cho, Kyung-Chul Ma, Bong-Ki Yun, Seok-Kyu Jung, Kyung-A Lee, Hyun-Sug Choi

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.216-220

DOI:https://doi.org/10.12719/KSIA.2015.27.2.216
Open abstract
Comparison of Rice Grain Yield and Quality of Different Maturity Groups by Cultivating in Korea and Japan

Jae-Kwon Ko, Hong-Kyu Park, Shin-Gu Kang, Hiroshi Kato, Takuro Ishii, Hiroshi Nemoto, Makoto Sakai, Kiroyuki Satou, Ikuo Ando, Bo-Kyeong Kim

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.353-359

DOI:https://doi.org/10.12719/KSIA.2014.26.4.353
Open abstract
Investigating Drivers of Customer Loyalty in Agricultural Retailing Stores: The Relationship between Store Image, Satisfaction and Store Perceived Quality

Chul Jae Choi

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.396-403

DOI:https://doi.org/10.12719/KSIA.2014.26.4.396
Open abstract
A Comparison of Different Retail Store Formats on the Antecedents of Patronage Intention of Agricultural Products

Seung-Whan Park

Journal of the Korean Society of International Agriculture :: Vol.26 No.3 pp.238-245

DOI:https://doi.org/10.12719/KSIA.2014.26.3.238
Open abstract
Research on Adaptability of Major Varieties for Whole Crop Silage Rice to Wet Seeding in Newly Reclaimed Tidal Land

Nam-Hyun Back, Kwang-Min Cho, Chang-Hyu Yang, Pyeong Shin, Tae-Hwan Noh, Geon-Hwi Lee, Ki-Hun Park

Journal of the Korean Society of International Agriculture :: Vol.26 No.3 pp.258-261

DOI:https://doi.org/10.12719/KSIA.2014.26.3.258
Open abstract
Quality Characteristics of Soybean Curd Processed with Green Cotyledon Colored Soybean

Jong-Tag Youn, Jung-Tae Kim, Hyo-Jin Park, Sun-Lim Kim, Si-Ju Kim, Young-Up Kwon, Ill-Min Chung, Mi-Jung Kim

Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.135-140

DOI:https://doi.org/10.12719/KSIA.2014.26.2.135
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