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		Journal of the Korean Society of International Agriculture :: Vol.37 No.3 pp.241-249 DOI:https://doi.org/10.12719/KSIA.2025.37.3.241 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.36 No.1 pp.39-46 DOI:https://doi.org/10.12719/KSIA.2024.36.1.39 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.278-286 DOI:https://doi.org/10.12719/KSIA.2023.35.4.278 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.34 No.2 pp.157-163 DOI:https://doi.org/10.12719/KSIA.2022.34.2.157 Open abstract    
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		Fungicide resistance and analysis of genetic variation of sclerotinia stem rot in Brassica napus L. Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.281-287 DOI:https://doi.org/10.12719/KSIA.2021.33.3.281 Open abstract    
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		Current Status and Prospects of Small Fruit Production in Taiwan Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.31-37 DOI:https://doi.org/10.12719/KSIA.2020.32.1.31 Open abstract    
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		Improvement of Calculation Models for Assessing Postharvest Loss of Fruit and its Application Journal of the Korean Society of International Agriculture :: Vol.31 No.1 pp.60-66 DOI:https://doi.org/10.12719/KSIA.2019.31.1.60 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.356-365 DOI:https://doi.org/10.12719/KSIA.2017.29.4.356 Open abstract    
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		Antimicrobial Activities against Ripe Rot in Grapevines of Crude Extracts from 7 Medicinal Plants Journal of the Korean Society of International Agriculture :: Vol.29 No.2 pp.172-179 DOI:https://doi.org/10.12719/KSIA.2017.29.2.172 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.29 No.2 pp.185-188 DOI:https://doi.org/10.12719/KSIA.2017.29.2.185 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.197-203 DOI:https://doi.org/10.12719/KSIA.2015.27.2.197 Open abstract    
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		Effect of Pruning Methods on Growth and Fruit Quality of ‘Hongisul’ Grape Trees Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.216-220 DOI:https://doi.org/10.12719/KSIA.2015.27.2.216 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.26 No.3 pp.284-291 DOI:https://doi.org/10.12719/KSIA.2014.26.3.284 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.181-186 DOI:https://doi.org/10.12719/KSIA.2014.26.2.181 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.25 No.4 pp.442-447 DOI:https://doi.org/10.12719/KSIA.2013.25.4.442 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.25 No.2 pp.177-183 DOI:https://doi.org/10.12719/KSIA.2013.25.2.177 Open abstract    
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		Current Status of Grape and Wine Production in Italy Journal of the Korean Society of International Agriculture :: Vol.24 No.2 pp.178-187 Open abstract
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		Journal of the Korean Society of International Agriculture :: Vol.24 No.2 pp.241-246 Open abstract






