Volume.27 No.3 September 2015
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Evaluation of Myanmar’s REDD+ Roadmap
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.257-265
DOI:https://doi.org/10.12719/KSIA.2015.27.3.257
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.266-272
DOI:https://doi.org/10.12719/KSIA.2015.27.3.266
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Marketing Status of Exported Korean Rice in Malaysia and Hong Kong
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.273-284
DOI:https://doi.org/10.12719/KSIA.2015.27.3.273
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.285-290
DOI:https://doi.org/10.12719/KSIA.2015.27.3.285
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Agronomic Characterization of Sorghum bicolor Collected from the South Korea and United States
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.291-297
DOI:https://doi.org/10.12719/KSIA.2015.27.3.291
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.298-302
DOI:https://doi.org/10.12719/KSIA.2015.27.3.298
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An Overview and Applications in Agriculture of Water Footprint in Korea and U.S.
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.303-310
DOI:https://doi.org/10.12719/KSIA.2015.27.3.303
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The Isolation and Identification of Soybean Pod and Stem Blight in Taiwan
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.311-316
DOI:https://doi.org/10.12719/KSIA.2015.27.3.311
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Current State and Policy of Rice Industry in Brunei
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.317-320
DOI:https://doi.org/10.12719/KSIA.2015.27.3.317
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.321-325
DOI:https://doi.org/10.12719/KSIA.2015.27.3.321
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Consumer Trust and Perceived Risk on Safety of Agricultural Food Products
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.326-333
DOI:https://doi.org/10.12719/KSIA.2015.27.3.326
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Analysis on Cost Efficiency of Korean Farmer with DEA and Tobit Model
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.334-341
DOI:https://doi.org/10.12719/KSIA.2015.27.3.334
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Status and Prospect on Rice Direct Seeding Technology of Farmers
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.342-347
DOI:https://doi.org/10.12719/KSIA.2015.27.3.342
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.348-357
DOI:https://doi.org/10.12719/KSIA.2015.27.3.348
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Growth and Yield Characteristics of Potato on Saemangeum Reclaimed Tidal Land in Spring Season
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.358-363
DOI:https://doi.org/10.12719/KSIA.2015.27.3.358
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Manufacturing Colored Bean Curd Added Aleurone Layer of Colored Corn
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.364-369
DOI:https://doi.org/10.12719/KSIA.2015.27.3.364
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Effect of Leaf Removal on Yield and Growth in Northern Type Garlic (Allium Sativum L.)
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.370-373
DOI:https://doi.org/10.12719/KSIA.2015.27.3.370
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.374-380
DOI:https://doi.org/10.12719/KSIA.2015.27.3.374
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.381-392
DOI:https://doi.org/10.12719/KSIA.2015.27.3.381
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.393-397
DOI:https://doi.org/10.12719/KSIA.2015.27.3.393
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.398-404
DOI:https://doi.org/10.12719/KSIA.2015.27.3.398
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