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Current Status and Prospects of Rice industry in Australia
Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.595-599
DOI:https://doi.org/10.12719/KSIA.2015.27.5.595
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Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.631-638
DOI:https://doi.org/10.12719/KSIA.2015.27.5.631
Open abstract
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Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.639-647
DOI:https://doi.org/10.12719/KSIA.2015.27.5.639
Open abstract
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.415-420
DOI:https://doi.org/10.12719/KSIA.2015.27.4.415
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Physio-biochemical Characterization of Bakanae Disease- Tolerant Rice
Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.460-468
DOI:https://doi.org/10.12719/KSIA.2015.27.4.460
Open abstract
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.469-474
DOI:https://doi.org/10.12719/KSIA.2015.27.4.469
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Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.497-504
DOI:https://doi.org/10.12719/KSIA.2015.27.4.497
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Marketing Status of Exported Korean Rice in Malaysia and Hong Kong
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.273-284
DOI:https://doi.org/10.12719/KSIA.2015.27.3.273
Open abstract
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.285-290
DOI:https://doi.org/10.12719/KSIA.2015.27.3.285
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Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.298-302
DOI:https://doi.org/10.12719/KSIA.2015.27.3.298
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Current State and Policy of Rice Industry in Brunei
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.317-320
DOI:https://doi.org/10.12719/KSIA.2015.27.3.317
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Status and Prospect on Rice Direct Seeding Technology of Farmers
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.342-347
DOI:https://doi.org/10.12719/KSIA.2015.27.3.342
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Variation of Grain Characteristic and Quality in Rice Varieties by Developed Cambodia
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.158-161
DOI:https://doi.org/10.12719/KSIA.2015.27.2.158
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Flowering behaviors of Korean rice cultivars in Korea, Turkey and Romania
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.162-167
DOI:https://doi.org/10.12719/KSIA.2015.27.2.162
Open abstract
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Viviparous Characteristics of Four Korean Japonica Rice Cultivars Adapted to Tropical Region
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.168-171
DOI:https://doi.org/10.12719/KSIA.2015.27.2.168
Open abstract
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Evaluation of the Taste of Cooked Rice with Different Rice Cultivars Using Taste Sensing System
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.172-175
DOI:https://doi.org/10.12719/KSIA.2015.27.2.172
Open abstract
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Optimal Transplanting Time for ‘Sukwang’ (Oryza sativa L.) in the Southwestern Plain Area of Korea
Journal of the Korean Society of International Agriculture :: Vol.27 No.1 pp.59-62
DOI:https://doi.org/10.12719/KSIA.2015.27.1.59
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Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.353-359
DOI:https://doi.org/10.12719/KSIA.2014.26.4.353
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Current State and Expectance of Rice Industry in Cambodia
Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.360-364
DOI:https://doi.org/10.12719/KSIA.2014.26.4.360
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Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.365-371
DOI:https://doi.org/10.12719/KSIA.2014.26.4.365
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